Christmas rice pudding

• 1-3/4 cups uncooked long grain rice
• 2 cups water
• 4 cups milk
• 1-1/2 cups sugar
• 1 teaspoon salt
• 1/4 cup butter, cubed
• Sliced almonds and ground cinnamon, optional
Directions

In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired.
Source:http://www.ngrguardiannews.com/